Industrial novel

Results: 63



#Item
41NOVEL APPROACHES TO GAPS TRAINING, TOOLS AND EVALUATION  FOOD SAFETY COMMUNICATION

NOVEL APPROACHES TO GAPS TRAINING, TOOLS AND EVALUATION FOOD SAFETY COMMUNICATION

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Source URL: www.producesafetyalliance.cornell.edu

Language: English - Date: 2013-05-31 16:52:38
42NOVEL APPROACHES TO GAPS TRAINING, TOOLS AND EVALUATION  FOOD SAFETY COMMUNICATION

NOVEL APPROACHES TO GAPS TRAINING, TOOLS AND EVALUATION FOOD SAFETY COMMUNICATION

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Source URL: producesafetyalliance.cornell.edu

Language: English - Date: 2013-05-31 16:52:38
437  G U I DA N C E N OT E Guidance Note: The Labelling of Fish and Aquaculture Products according to the European Communities (Labelling of Fishery and Aquaculture Products)

7 G U I DA N C E N OT E Guidance Note: The Labelling of Fish and Aquaculture Products according to the European Communities (Labelling of Fishery and Aquaculture Products)

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Source URL: www.fsai.ie

Language: English - Date: 2012-01-04 09:30:12
44Offer Whey-less Cheese Manufacture Based on Novel Cheese Technology Platform (NCTP) Teagasc is seeking industrial partners within the ingredient and retail cheese industry to assist in refinement of NCTP for innovative c

Offer Whey-less Cheese Manufacture Based on Novel Cheese Technology Platform (NCTP) Teagasc is seeking industrial partners within the ingredient and retail cheese industry to assist in refinement of NCTP for innovative c

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Source URL: www.teagasc.ie

Language: English - Date: 2012-05-09 07:47:58
45‘‘Liking’’ isn’t leading. Fifteen years ago, buying books or shoes online Turning customers into advocates.  seemed novel. But traditional commerce and

‘‘Liking’’ isn’t leading. Fifteen years ago, buying books or shoes online Turning customers into advocates. seemed novel. But traditional commerce and

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Source URL: www.ibm.com

Language: English - Date: 2013-07-16 16:02:31
46PARALLEL SESSION 12: COMPETENCEBUILDING, EDUCATION AND SKILLS FOR INDUSTRIAL COMPETITIVENESS THE TEACHING FACTORY: THE DEVELOPMENT AND PILOT IMPLEMENTATION OF A NOVEL EDUCATIONAL PARADIGM FOR EUROPE

PARALLEL SESSION 12: COMPETENCEBUILDING, EDUCATION AND SKILLS FOR INDUSTRIAL COMPETITIVENESS THE TEACHING FACTORY: THE DEVELOPMENT AND PILOT IMPLEMENTATION OF A NOVEL EDUCATIONAL PARADIGM FOR EUROPE

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Source URL: www.industrialtechnologies2014.eu

Language: English - Date: 2014-04-29 04:14:04
47111, boulevard Anspach - boîte 4 B-1000 Bruxelles - Belgique Tel. : [removed]Fax : [removed]e-mail : [removed] www.hotrec.org

111, boulevard Anspach - boîte 4 B-1000 Bruxelles - Belgique Tel. : [removed]Fax : [removed]e-mail : [removed] www.hotrec.org

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 13:53:26
48Brussels, 29th March 2000 MIN/027/00E-Final GENERAL REACTION OF THE CIAA TO THE WHITE PAPER ON FOOD SAFETY - COM[removed]The White Paper on Food Safety is an important milestone in the definition of a European Food (S

Brussels, 29th March 2000 MIN/027/00E-Final GENERAL REACTION OF THE CIAA TO THE WHITE PAPER ON FOOD SAFETY - COM[removed]The White Paper on Food Safety is an important milestone in the definition of a European Food (S

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 13:53:23
49EUROPEAN COMMISSION  GUIDANCE DOCUMENT Key questions related to import requirements and the new rules on food hygiene and official food controls

EUROPEAN COMMISSION GUIDANCE DOCUMENT Key questions related to import requirements and the new rules on food hygiene and official food controls

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Source URL: www.megapesca.com

Language: English - Date: 2008-08-12 11:27:44
50Towards Establishing a European Food Authority Preliminary Comments by Aventis CropScience On Chapter 4 of the White Paper on Food Safety Aventis CropScience is in general agreement with the Commission on the need to est

Towards Establishing a European Food Authority Preliminary Comments by Aventis CropScience On Chapter 4 of the White Paper on Food Safety Aventis CropScience is in general agreement with the Commission on the need to est

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 13:53:32